Wisconsin School Breakfast Program Grants

All mailings and resources below are in Microsoft Word unless otherwise noted.

NOTE: Free Adobe Reader software is available at:

School Breakfast Program: Proposed Nutrition Standards Pilot Grant Awards Announced

The pilot grant seeks to incorporate the proposed meal pattern and the 2010 US Dietary Guidelines for Americans into the School Breakfast Program (SBP).

Awarded Schools

• Black River Falls Schools - Forrest Street Elementary School
• Bloomer School District - Bloomer Elementary School
• Bowler School District - Bowler Elementary/Secondary School
• Cadott Community Schools - Cadott Elementary School
• The Child Development Center of St. Joseph, Milwaukee
• Drummond Area School District - Drummond Schools
• Frederic School District - Frederic 6-12 School
• Granton Area Schools - Granton Area Schools
• Hillsboro School District - Hillsboro Elementary
• Kiel Area School District - Kiel Area High School
• School District of Ladysmith - Ladysmith High School
• Lodi School District - Lodi Elementary School
• School District of Mauston - West Side Elementary
• Menominee Indian Tribe of Wisconsin - Menominee Tribal School
• Random Lake School District - Random Lake Elementary School
• School District of Rib Lake - Rib Lake Elementary School
• Richfield Joint School District #1 - Richfield Elementary School
• Sheboygan Falls School District - Sheboygan Falls Elementary School
• Verona Area Schools - Country View Elementary School

Obligations under the grant:

• Nutrition-The following standards must be implemented under this grant:
  • Offer 5 ounces of Meat/Meat Alternate (M/MA) per week
    • Choose M/MA low in saturated fat, sodium and trans fat.
  • Offer 5-10 ounces of Grains/Bread (G/B) per week
    • Half of all G/B offered must be whole grain-rich. A whole grain product must list a whole grain as the first ingredient. Check the ingredient list on product labels for the words "whole" or "whole grain" before the grain ingredient's name.
  • Offer 1 cup of Fruit or non-starchy Vegetable (F/V) per day.
    • One cup equals 2 - ½ cup servings, and students may select a single ½ cup serving to count as a component.
    • Half of the F/V requirement may be derived from 100% fruit and/or vegetable juice. The juice portion size per meal would not exceed ½ cup.
  • Offer 1 cup of fluid milk per day.
    • Milk must be 1% or fat free flavored or unflavored.
• Administration
  • Items that must be submitted to DPI as part of this grant:
    1. Monthly menus
    2. Midpoint evaluation
    3. End of year evaluation
  • Allowable Expenditures

Training

• School Breakfast Program: Proposed Nutrition Standards Pilot Grant Training (11/16/11)
  • Script
  • PowerPoint
  
  
  

Kohl Breakfast Start Up and Participation Improvement Grants

Awarded Schools

Start-up Grant Awards:

• Bangor School District
• Elk Mound School District
• Milton School District
• Norwalk-Ontario-Wilton School District

Participation Improvement Grant Awards:

• Benton School District
• Bethlehem Lutheran School, Hortonville
• Catholic East Elementary School, Milwaukee
• East Troy Community School
• Eleva-Strum School District
• Gilman School District
• Hillsboro School District
• Ladysmith School District
• Mercer School District
• Neenah Joint School District
• Pittsville School District
• Tigerton School District
• Tomahawk School District
• Wisconsin Rapids School District

Obligations under the grant:

• Administration
  • Items that must be submitted to DPI as part of this grant:
    1. Midpoint evaluation
    2. End of year evaluation
  • Allowable Expenditures

Training

• Nutrition Enhancement Breakfast Grant Training (11/2/11)
  • PowerPoint and handouts

Wisconsin School Breakfast Challenge

Resources

If you have any questions about these grants, please contact:

Jessica Sharkus, RD, CD

School Nutrition Team Assistant Director

jessica.sharkus@dpi.wi.gov

608.266.2416

For questions about this information, contact Julie A. Cox (608) 267-9206

Last updated on 4/26/2012 10:07:52 AM