USDA Foods Product Information

For agencies receiving USDA foods through the National School Lunch Program (NSLP), USDA food specifications, nutritional information (fact sheet) on brown-box and state processed products, state-processed product cost-analysis information, state-processed product meal pattern contribution guide, as well as fat and sodium content of USDA foods.

Commodity Task Force (CTF) Nutrition Standards

• CTF Nutrition Standards
• Nutrition Standards for SY 2012-13

USDA Brown-Box Foods: Product Information and Update

• USDA Food Specifications: Frequently Asked Questions
• Brown-box Facts Sheets (USDA website) for Schools and Institutions
• Whole Grain Pancake Change

State-Processed Product Information

• 2012-2013 SY Processed Product Fact Sheets
• 2011-2012 SY Processed Product Fact Sheets
  • JTM Beef Patties, Reduced Sodium (C408)
  • Smuckers Letter Regarding Best-If-Used by Date on PB&J, 2.5 oz. Sandwiches
• 2012-2013 School Year Cost Analysis
• 2011-2012 School Year Cost Analysis
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 12-13
• WI USDA Foods Processed Meal Pattern Contribution Guide SY 11-12
• Processed Product-Fat and Sodium Content SY 12-13
• Processed Product-Fat and Sodium Content SY 11-12

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For questions about this information, contact Antonio D. Ante (608) 266-3615

Last updated on 1/10/2012 8:32:13 AM