USDA Commodity Food Distribution Program

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A B C D E F G H I J K L M N O P Q R S T U V W Y

About the Wisconsin USDA Food Distribution Program

Accounting Procedures

AJ Produce Delivery Map: DoD Fresh Produce

Annual Order (Survey)

Annual Order Timelines

Best If Used By

Brown-Box USDA Foods Annual Order Adjustments SY 2011-12

Brown Box List

Bulk Commitment to Processors SY 11-12: Direct Diversion

Bulk Commitment to Processors SY 12-13: Direct Diversion

Calendar

Cheese Processing

Cheese Substitution

Clarification of State Agency Review

Commercial Distribution (Delivery) of Wisconsin USDA Foods

Commodity Allocation Report Summary (CARS)

Complaint Form

Cost Analysis: Products for SY 11-12

Delivery and Receiving Procedures

Delivery of USDA Foods Through Commercial Vendor

Direct Diversion

Direct Diversion: Agreement

Direct Diversion PowerPoint Presentation

Directions to DPI

Disaster Relief Manual

DoD Fresh Produce Program

Entitlement - What is it?

Entitlement Cap Percentages

Entitlement Value of USDA and Wisconsin-Processed Foods for School Year 2011-12

Facts About USDA Commodities

Fair-Share: How to Order

Food Distribution: Index of All National Policies

Food Safety: USDA Foods

Frequently Asked Questions

Frequently Asked Questions: Cheese Processing

Frequently Asked Questions: Delivery, Service and Receiving

Frequently Asked Questions: Direct Diversion

Frequently Asked Questions: DoD Fresh Produce

Frequently Asked Questions: Specifications

Glossary of Terms

Handling Charge Fees

Handling Charge Fees - Accounting Procedures

Hold and Recall

How to Order: Fair Share Offer

How to Order: Surplus

Important Dates

Inventory Carry-Over Policy SY 12-13

Inventory Carry-Over Policy SY 11-12

Key Information

Latest Mailings and Notices

List of Brown Box USDA Foods

List of Direct Diversion Processors: Value-Pass-Through (VPT) Methods SY 12-13

List of Direct Diversion Processors: Value-Pass-Through (VPT) Methods SY 11-12

List of Schools Participating in Direct Diversion SY 11-12

List of Schools Participating in Direct Diversion SY 12-13

Meal Pattern Contribution Guide: Wisconsin Processed USDA Foods SY 11-12

Methods of Substitution: Direct Diversion

Net-Off Invoice: Direct Diversion

Nutrition Analysis Software Files for WI Processed USDA Foods

Nutrition Fact Sheet

Ordering System

Ordering System Instructions - School Lunch Program

Ordering System Instructions - Emergency Food Assistance Program

Policy and Procedures

Processed WI USDA Foods Nutrition Analysis Software

Processing Handbook

Processors SY 12-13: Direct Diversion

Processors SY 11-12: Direct Diversion

Product Updates

Program Timelines

Questions, Answers and Examples

Questions, Answers and Examples: Cheese Processing

Questions, Answers and Examples: Delivery, Service and Receiving

Questions, Answers and Examples: Direct Diversion SY 2012-13

Questions, Answers and Examples: Direct Diversion SY 2011-12

Questions, Answers and Examples: DoD Fresh Produce

Questions, Answers and Examples: Specifications

Rebate: Cheese Processing

Recalls: Federal Online Resources

Recall, Hold, Safety: Wisconsin Policy and Procedure

Recent Mailings, Notices and RSS Feed

Regulations for the Food Distributiion Program

Schools Responsibilities: Direct Diversion

Service and Receiving Procedures: FAQ

Single-Inventory Recordkeeping System

State-Processed Fact Sheet SY 11-12

Storage and Delivery

Surplus: How to Order

Talking Points on School Meal Safety

Task Force Membership List

Timelines

Timelines: Commercial Distribution (Delivery) of Wisconsin USDA Foods

Timelines: Direct Diversion SY 2012-13

Timelines: Direct Diversion SY 2011-12

Training and Webcast

USDA Food Irradiation Resources

USDA Food Safety Inspection Service: Food Recall

USDA Hold and Recall Procedure for Wisconsin Agencies

USDA Guidance: Inventory Control in Schools

USDA Policy FD-107: Storage and Inventory Management

USDA Talking Points on School Meal Safety

Value Process Options: Direct Diversion

Webcasts

What is the Wisconsin USDA Food Distribution Program?

Wisconsin USDA Food Distribution Program: Policy and Procedures

Yield Methods: Direct Diversion

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For questions about this information, contact Antonio D. Ante (608) 266-3615

Last updated on 5/17/2012 12:50:34 PM

A-Z Topic Index: Wisconsin USDA Food Distribution Program